Beverages

( Aerated Water )

•  Masala Cold Drink
•  Green Lime
•  Sprite
•  Thumbs Up
•  Fanta
•  Limca
•  Soda
•  Ice Cube

( Mineral Water )

•  Mineral Water Bottle (250ML)

( Tea Station )

•  Tulsi Tea
•  Adrak Tea
•  Organic Tea
•  Elaichi Tea
•  Kulladh Tea
•  Vaslim Tea
•  Black Darjeeling Tea
•  Green Tea
•  Kadak Masala Tea

( Juice )

•  Orange Juice
•  Mix Fruit Juice
•  Guava Juice
•  Litchi Juice

( Milk Shakes )

•  Mango Shakes (Chop the mango pulp into small pieces & add milk, sugar or jiggery.)
•  Strawberry Shakes (Ingredients like fresh strawberries, milk, & ice cream.)
•  Chocolate Shake : (Chocolate Ice / Milk / Fresh Cream / Sugar)
•  Banana Shake : (Ingredients for bananas, milk, peanut butter, honey & ice cream)

( Mock tail )

•  Cairns : ( Tomato juice, lemon juice, salt, pepper, Worcestershire sauce & Tabasco Sauce)
•  Mint Ice Tea : ( Passion Fruit Juice & Pineapple Juice, lime & soda water )
•  Lemon Virgine Mojito : ( Lemon Chunks/Sugar Syrup/Brown Sugar/lime Juice)
•  Strawberry Daquiry : ( Cracked ice cubes, fresh strawberry, lime juice & sugar syrup )
•  Champa Blue : ( Blue lagoon, sugar syrup ice with sprite
•  Coco Moon : ( Coconut Juice / Lime Sour / Limca )
•  Fruit Punch : (Made with real cherry, pineapple & cranberry juices )

Soups Station

•  Tomato Pudina Shorba
• (Simmer all the tomato puree,tulsi leaves, chop ginger, garlic,green chilly, whole garam masala & veg. stock bring the boil & serve the hot. )
•  Lemon Coriander soup
• (Made from lemon, veg. stock, corn flour & boiled veg. & garnish by coriander.)
•  Vegetables Khow suey Soup
• (Made from whole sweet corn, clear veg. stock, corn flour & boiled veg.)

Fresh Fruit Counter

05 Types of Imported Fruits and 05 Types of Indian Fruits

•  Kiwi (New Zealand)
•  Sarda (Kabul)
•  Sweet Tamarind ( Thailand)
•  Globe Grapes (Australian)
•  Chinese Apple (USA)
•  Orange (Indian)
•  Papaya (Indian)
•  Pineapple (Rani)
•  Water Melon (Indian)
•  Guava (Thailand)
•  Dragon Fruit (China)

Rotary Starters ( Tandoor Se :- )

•  Paneer Malai Tikka
• (Cubes of cottage cheese marinated in malai & baked in clay oven.)
•  Paneer Split Tikka
• (Mix all the ingredients for marinade together in bowl. Preheat the grill.)
•  Achari Paneer Tikka
• (Started made with paneer marinated in a achari marinated.)
•  Paneer Schezwan Sauce
•  Paneer Shashlik
• (Made from paneer marinated in mustard paste, balsamic vinegar and mixed herbs.)
•  Stuff Tandoori Aloo
• (Scooped potatoes stuffed with cottage cheese, peas, dry fruits, light seasoned with spices, roasted in clay oven.)
•  Tandoori Mushroom Tikka
• (Add all the spice powders, carom seeds, salt and oil. Keep aside to marinate with mushroom.)
•  Tandoori Broccoli
• (Broccoli florets marinated in lemon grass flavoured yogurt & baked.)
•  Tandoori Glove Graps
• (Merinated glove graps in Indian masala, baked in clay oven.)
•  Tandoori Pineapple
• (Marinate the pineapple pieces with ingredients & add chaat masala,cumin powder.)
•  Tandoori Kathal
• ( Tender pieces of kathal marinated in special tandoori masala, grilled to perfection on the live.)

Snacks (Beyond the Chinese Wall)

•  Honey Chilli Potato
• ( Ingredients for potatoes cut into fingers soaked in water & add re chilli flakes, red chilli sauce, red chilli paste, corn flour, salt & garlic chopped.)
•  Veg Manchurian Dry
• (Mix all ( chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Chilli Paneer Dry
• (Add corn starch, red chili powder, black pepper & salt to the paneer cubes. Mix without breaking cubes.)
•  Spanish Potato
•  Crispy Veg.
• (Mix cornflour, refined flour, ginger-garlic paste, MSG, lemon juice, black pepper & salt. Deep fry all veg. Add soy sauce, tomato ketchup.)
•  Steam Momos
•  Veg Spring Roll
• (Crunchy from outside, with a spiced veg. filling from inside.)

Chinese Cuisine

•  Veg. Oriental Noodles
• (Boiled nuddles toast with carrot, capsicum & cabbage, soya sauce, pepper & salt & beans sprouts with spring on.)
•  Schezwan Crispy Vegetables
•  Veg Sweet and Sour
•  Green Vegetables Salt & Pepper
•  Veg. Manchurian
• (Mix all (chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & Black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Veg. Fried Rice Indo Cheese Style
• (Boiled golden sela rice saute in mix. Veg. & Chinese herbs.)
•  Mapo Toku
•  Chinese Chilly Paneer
• ( Coated cubes cheese cooked in ginger garlic paste, vinegar, soya sauce, chilly sauce & tobacco sauce.)

Salad Bar

•  Russian Salad
• (Mayonnaise & cream mix with peas, potatoes, carrot & cucumber together.)
•  Coleslaw
• ( Combine cabbage & carrots. Make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt & pepper.)
•  Waldroff
• (Whisk together the mayonnaise, sugar, lemon juice, & salt. Stir in the apples, celery, walnuts & raisins. Chill until ready to serve.)
•  Cheese Pasta
•  Kimchi
• ( Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar & chilli flakes.)
•  Chilly Pasta
• (Heat oil & add onion, garlic & chillies. mix pasta, mushrooms, black pepper, salt, sugar & tomatoes.)
•  Crispy Noodles
•  Aloo Anarkali
•  Garden Green Salad
• (Combination of different cuts of carrot, tomato, radish, onion, lemon etc.)
•  Sprout Salad
• (Sprouts salad is loaded with moong dal, crunchy cucumber, vibrant tomatoes, zesty lime juice & tangy chat masala.)
•  Chinese Bhel

Cups & Cones

•  Ginger Kulfi
•  Lichi Lock
•  Honey Anjeer
•  American Mix Fruit
•  Caramel Crunch
•  Gulabo
•  Coffee
•  Santra Mantra

Dahi ke Koonde se (Live)

•  Mix Raita
•  Fruit Raita
•  Pineapple Raita
•  Boondi Raita
•  Burani Raita
•  Dahi Pakaodi With Sonth

Mughlai Cuisine

•  Kathi Kabab
•  Roomali Roti
•  Spring Onion & Green Chatni
•  Soyabeen Chaap on Tawa

Brij Ki Rasoi

•  Dal Tadka ( Live )
• (famous north Indian dal, cooked with yellow dal.)
•  Kadi Chawal
• (It consists of a thick gravy based on chickpea flour &contain; veg. fritters Called pakoras, to which Sour yogurt. Boiled plain rice.)
•  Lipatma Aloo
• ( Baby potatoes in a spicy vibrant curd based gravy.)
•  Dal Ki Kachoori
• (Drain dal & grind coarsely. Heat oil & add all spices stuffed dal.)
•  Tawa Bhaji
• (Tawa bhaji is a delicious combination of seasonal veg. cooked in an Indian griddle pan.)
•  Began Ka Bharta
• (Ingredents are egg plant, onions, tomato & spices.)
•  Masala Okra
• ( Add all dry spice powders one by one. Stir well & sauté for a min. add sauted bhindi, crushed kasuri methi& salt & mix so that onion tomato masala coats bhindi well.)
•  Methi Aloo
• ( Made with potataoes, fenugreek leaves & a combination of spices.)
•  Masala Chach in Kulhad from Mathura

Thai Food

•  Red Thai Green Spicy Curry
•  Green Thai Curry Vegetables
•  Jasmine Steamed Rice

Italian Food

•  Pasta-E-Funghi
• (Macroni pasta served in creamy white sauce with mashroom, chunk of onion & olives)
•  Veg. Pepperonata
• ( Jamie’s pasta pepperonata recipe has bags of flavor including garlic, onion, parmesan & cream fraiche delicious.)
•  Tomato & Rousted Veg. Risotto
•  Mushroom Risotto
•  Veg. Risotto

Continental Food

•  Honey Roasted Vegetables
•  Spaghetti White Sauce
•  Grilled Cottage
•  Grilled Veg.
•  Creamy Veg.
•  Roast Herb Young Potatoes

Punjabi Dhaaba

•  Dal Tadka ( Live )
• (famous north Indian dal, cooked with yellow dal.)
•  Amritsari Cholley
• ( Whole night soaked kabuli chana cooked with pasta of ginger, garlic & onion & Indian ground masala & garnished with tomatoes and onion rings.)
•  Sarso Ka Saag
• (Unleavened Punjabi bread made from corn flour. Mix of wilted mustard & other greens.)
•  Rajma Rasiley
• ( Lightly spiced, creamy and a delicious punjabi curry made with kidney beans.)
•  Makke Ki Roti
• ( Maize flour shallow fry on tawa in traditional style.)
•  Stuff Kulcha
• ( A combination of refind flour, salt, yogu rt, milk & stuffed with boiled potato, bake in traditional Indian clay oven.)
•  Steam Rice
• ( Golden sela rice steam in boiled water.)
•  Spring Onion With Chatni
•  White Butter & Gud
• ( A diary product, the fat of cream separated from other milk constituents by churning or some from of agitation. A traditional concentrated unrefined non certrifugal sugar product.)
•  Began Ka Bharta
• (Ingredents are egg plant, onions, tomato & spices.)

BREAD STATION ( Serving Assortment of Bread )

•  Naan ( Plain / Butter )
• (Made by whole wheat, bake in traditional Indian clay oven & apply butter when serve.)
•  Missi Roti
• ( A dough ( made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indain clay oven.)
•  Lachha Paratha
• ( A crispy paratha tricky to make multiple layer with finish in Indian clay oven.)
•  Pudina Paratha
• ( Wheat flour mix with mint & bake in Indian clay oven. )
•  Mirchi Paratha
• ( Wheat flour mix with red chilly powder, garnish with chopped green chilly & bake in Indian clay oven. )
•  Roti ( Plain / Butter )
• ( A dough made by whole wheat, bake in traditional indian clay oven.)
•  Poori / Kachoori
• ( Whole wheat flour with salt & add melted ghee. Add the blanched palak in blender with ginger & green Chilli.)
•  Tawa Fulka
• (Puffed Indian bread made from home ground wheat.)
•  Variety of Kulcha
• ( Kulcha is one of the most popular breads in northern india, just like, naans, rotis & parathas.)
•  Biscuity Naan
• ( Add in maida, besan, suji, powder sugar, salt & cardamom powder & mix all. Pour in th ghee & form into a dough.)
•  Biscuity Roti
• (Mix plain flour with salt, add in hot oil & mix well. Add in water & knead it into a soft, pliable dough that you can flatten out easily.)

Patila Ki Karamat ( The Great Pan-Indian Curries )

•  Paneer Kasuri Makhani
• (soft & Mellow paneer cubes cooked in spicy & rich Mughalai gravy of tomato,cashew nuts,mik cream)
•  Paneer Handi
• (Special creamy & spicy recipe, here pieces of paneer & diced capsicum is cooked in special type of gravy Of yagurt.)
•  Palak Corn
• (Spinach & sweet corn is one of my favourite Combination.)
•  Veg. Jal Frezi
• (Semi dry Indian recipe with a mix veg. cooked in a tomato Based gravy.)
•  Kofta E Nargisi
• (Dish from the mughlai cuisine. Cooked in rich spicy gravy.)
•  Shabnam Mattar Masala
• (Creamy richness of cashews & goodness of mushrooms & peas, sweetcorn is optional here.)
•  Dum Aloo Banarsi
• (Baby potatoes in a spicy vibrant curd based gravy.)
•  Shaam Savera
•  Dal Makhani
• (It is a Punjabi cuisine. Made with whole urad dal & rajma.)
•  Shahi Tarkari Biryani
• (Prepared with basmati rice, green peas, cauliflower, paneer, potato, carrot, dry fruits & few Indian aromatic spices.)
•  Cheese & Peas Pulao
• (Golden sela rice steamed with fresh green peas, cheese & paneer.)

Chatpati Chat Ka Khazana (From North)

•  Golgappe (04 Types of Water)
• (Made with rava/ suji/ aata, maida, baking soda salt.)
•  St. Aloo Tikki in Desi Ghee
• (Mashed potato in bowl, add peas, corn flour, coriander leaves,chilli powder, etc. & stuffed with ghee. )
•  Shahi Bhalla
• ( Made with urad dal, ingredients cashew, ginger, raisins, cumin powder,coriander etc.)
•  Papri Chat
• (Papri are small flat crisp fried pooris made of plain flour or whole wheat flour.)
•  Nimbu Wali Moong Dal Cheela With Filling
• (Stuffed with paneer, combine ginger, chillies, dal, onion, coriander & chopped peas to the batter.)
•  Batani Or Ragda Chaat
•  Chinese Bhel
•  Pav Bhaji
• (Mixed veg. cooked in a special blend of spices & served with soft bread pav.)
•  Bhel Puri
• ( Mix the puffed rice, tomatoes, onion, add potatoes mix all the ingredients. Lightly crush & add nimkis & golgappas, sev & kaara pusa directly & mix well.)
•  Lacha Tokri
• ( Potato basket chaat .peel the potatoes, wash them & grate then. Soak the grated potatoes in cold water for 15 min. after wipe dry using a dry absorbent cloth.stuffed with cholle & Chutneys.)
•  Dal Moradabadi With Choley And Papri
• ( Prepared with yellow moong dal & lots of spices.)

Ice Cream Parlour

Sundae

•  Pineapple
•  Chocolate
•  Strawberry
•  Black Current
•  Butter Scotch

Bar

•  Mango
•  Orange
•  Choco

Meetha ( COLD )

•  Chena Kheer
• ( It is prepared by adding small Bengali rasgullas in thick saffron milk.)
•  Rajbhog
• (Mix the saffron with the cardamom powder, almonds & the pistachios. Put the sugar & water over medium heat. Meanwhile mash the paneer & maida together to a smooth consistency.)
•  Stick Kulfi
• (Made with khoya mawa or dried evaporated milk solids.)

Meetha ( HOT )

•  Dodha Halwa
• ( It is made with milk, sugar and nuts. With this delicious combination of ingredients.)
•  Moong Dal Halwa
• ( Classic rajasthani dish which is made from split yellow gram cooked with milk , sugar & desi ghee on slow flame & garnish with saffron & almonds.)
•  Kesar Jalebi With Rabri (Mini)
• ( A popular dish of U.P. which is made by urad dal & make a roundels design & deep fry in desi ghee, deep in thick saffron sugar syrup & serve with rabri.)
•  Kesar Pista Stuffed Gulab Jamun
• (Shahi jamun are big sized balls dunked in rose flavoured sugar syrup.)
•  Kadhai Doodh

Achaar Ka Kona

•  Aam ka Achar
•  Neembu Ka Achar
•  Hari Mirch Ka Achar
•  Lal Mirch Ka Achar
•  Gajar Ka Achar
•  Mooli Ka Achar
•  Verity Of Murabba

Relaxing Zone

•  Hot Coffee
•  Special Paan Counter

At the Time of Mandap

•  Tea / Coffee
•  Fried Makhana
•  Almond and Kaju