Welcome Drink

( Aereated Water )

•  Masala Cold Drink
• ( Pepsi / Fanta / 7 up/ thumbs up & mint leaves, pepper powder, salt )
•  Mineral Water Bottle (250ML)

( Mocktail (Live) )

•  Grass Hopper Punch
• (Khas/Mint/Lemon/ Juice)
•  Purple Diamond
• (Black Currant / Lemon & soda.)
•  Khatta Meetha
• (Mango Panna / Lemon & Limca)
•  Blue Velvet
• ( Blue Curaco / Orange Juice)
•  Virgin Mojito
• (Mint leaves, lemon Juice, Sugar syrup, pressed apple juice, soda, mojito syrup )
•  Coco Moon
• (Coconut Juice / Lime Sour / Limca)
•  Pina colada
• (Made with real cherry, pineapple & cranberry juices.)
•  Cucumber deligh
• ( A blend of cucumber crush with sprite.)

Hot Beverages (Live)

•  Hot coffee (Milk & mix the coffee powder & sugar.)

Soup Station (Live)

•  Tomato Basil Soup
• (Extract of tomato and fresh Basil with Indian herbs.)
•  Veg. Manchow Soup
• (Veg. manchow soup is made from veg. & Chinese chilly sauce.)

Anna Aur Rajni Ka Favourite South Indian (Live)

•  Masala Dosa
• ( Thin pancake of rice & urad dal served with potato masala.)
•  Idli
• (Make a flat ball of grinded rice & urad dal and steamed.)
•  Sambhar Vada
• (Roundles of mix of urad dal, moong dal, deep fry & serve with vegetables sambar.)
•  Chatney

Barf Ka Gola

•  Vanilla with Hot Chocolate Sauce
•  Strawberry Ice Cream with Dry Fruits
•  Mango Ice Cream
•  Two in One Ice Cream

The Green Garden

•  Green Salad
• (Combination of different cuts of carrot, tomato, radish, onion,lemon etc.)
•  Salad Russian
• (Mayonnaise & cream mix with peas,potatoes,carrot & cucumber together.)
•  Salad Sprouted
• (Sprouts salad is loaded with moong dal, crunchy cucumber, vibrant tomatoes, zesty lime juice & tangy chat masala.)
•  Salad Macaroni
• (Boiled the macaroni, chopping a few veg. & stirring together a super simple creamy dressing to it.)
•  Salad Varity of Chat i
• (Mix the veg. & soya souce, chat masala, sugar,salt,vinegar.)
•  Salad Kachumber
• (Julienne of carrot, cucumber, tomato, radish, onion, lemon etc. ,mix with cream & served cold.)
•  Achar & Papad

Main Course

•  Paneer Butter Makhanwala
• (It is a bright orange-colored smoth, creamy&Light buttery flavoured north Indian fare.)
•  Palak Corn
•  Special Delicious Food – Afgani Soya Chaap Masala
•  Malai Kofta
• (Potato &paneerballs are deep fried, coatedWithmalai& then added into onion-tomatoGravy.)
•  Dal-Makhani (It is a Punjabi cuisine. Made with whole urad dal & rajma.)
•  Mix-Veg Do Pyaja (Semi dry Indian recipe with a mix veg. cooked in a tomato Based gravy.)
•  Dum Aloo Banarsi (Basic ingredients like potatoes, yogurt, gram masala & chilli powder.)
•  Khum Matar Masala (Farm fresh cream mushroom & peas cooked with ground spices & herbs.)
•  Veg-Pulao (Intgredients for mixed veg. with basmati rice.)

Indian Stall

•  Kadi - Chawal
• (It consists of a thick gravy based on chickpea flour &contain; veg. fritters Called pakoras, to which Sour yogurt. Boiled plain rice.)
•  Handi Dal (Live)
• (Famous north Indian dal, cooked with yellow dal.)
•  Rajma Masala
•  Tawa Bhaji (Live)
• (Tawa bhaji is a delicious combination of seasonal veg. cooked in an Indian griddle pan.)
•  Makke Ki Roti Sarso Ka Saag
• (Unleavened Punjabi bread made from corn flour. Mix of wilted mustard & other greens.)

Curd

•  Mix Raita
• (mix with cucumber, tomato, onion, green chilli & chat masala.)
•  Fruit Raita
• (Different type of cuts fruits mixed with cold yougurt.)
•  Makhana Raita
• (Made from yogurt which is mixed with toasted makhana & spice powder.)
•  Pudina Raita
•  Boondi Raita
• ( Creamy raita from the hyderabadi cuisine, flavored with cucumber, chat masala, cumin powder & yogurt.)

Welcome Snacks

Tandoor Se (Live)

•  Paneer Malai Tikka
• (Cubes of cottage cheese marinated in malai & baked in clay oven.)
•  Paneer Adrak Kalimirch Tikka
• ( Paneer tossed is a creamy sauce flavored with freshly ground black pepper. This dish makes a nice change from the usual paneer recipes )
•  Stuff Tandoori Aloo
• (Scooped potatoes stuffed with cottage cheese, peas, dry fruits, light seasoned with spices, roasted in clay oven.)
•  Tandoori Pineapple
• (Marinate the pineapple pieces with ingredients & add chaat masala, cumin powder.)
•  Tandoori Kathal
• ( Tender pieces of kathal marinated in special tandoori masala, grilled to perfection on the live.)

Snacks Forever (Live)

•  Crispy Chilly Potato
• (Batter Fried shredded potato tossed with red & yellow capsicum)
•  French Fries
• (Thinly sliced potatoes are deep fry till they are crisp on all sides & then sprinkled with salt, pepper.)
•  Kalmi Bada
• (Fried patties made with lentil & potatoes.)
•  Chilly Manchurian
• (Mix all chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Spring Roll
• (Crunchy from outside, with a spiced veg. filling from inside.)
•  Crispy Corn
• ( American corn crisped with cornflower batter &sauted with onion, ginger, garlic & bell peppers favoured)
•  Veg. Cutlet
• (Ingredients for pea nuts, potatoes, corn flourVeg. & all spices.)
•  Schezwan Cauliflower
• (Take the corn flour micture, which is seasoned with salt, & coat the cauliflower florets lightly before half frying them in hot oil.)
•  Mini Barfi
•  Chena Balls

Chat (Live)

•  Tikki-(Desi Ghee)
• (Mashed potato in bowl, add peas, corn flour, coriander leaves,chilli powder, etc.)
•  Dahi Gujiya
• (Made with urad dal, ingredients cashew, ginger, raisins, cumin powder,coriander etc.)
•  Moong Dal Cheela
• (Stuffed with paneer, combine ginger, chillies, dal, onion, coriander & chopped peas to the batter.)
•  Papri Chat
• (Papri are small flat crisp fried pooris made of plain flour or whole wheat flour.)
•  Golgappe-Suji/Aata
• (Made with rava/ suji/ aata, maida, baking soda salt.)
•  Dal Moradabadi
• (Prepared with yellow moong dal & lots of spices.)
•  Pav bhaji Masala (Mixed veg. cooked in a special blend of spices & served with soft bread pav.)
•  Paan Patta Chat
•  Rajbhog Chat

Fruit Counter

•  Orange
•  Papaya
•  Watermelon
•  Guava
•  Pineapple
•  Kiwi
•  Sarda

The Breads Station (Live)

•  Tandoori Roti-(Plain/Butter)
• (Made by whole wheat, bake in traditional Indian clay oven & apply butter when serve.)
•  Naan Plain & Missi Roti
• (A dough (made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indian clay oven.)
•  Laccha Paratha-(Methi & Pudina)
• ( A crispy paratha tricky to make multiple layer with finish in Indian clay oven.)
•  Poori Kachauri & Palak Ki Kachauri
• (Whole wheat flour with salt & add melted ghee. Add the blanched palak in blender with ginger & green Chilli.)

Chinese (Live)

•  Veg. Manchurian
• (Mix all (chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & Black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Veg. Hakka Noodles
• (Boiled noodles sauté in different type of cuts veg. & Chinese herbs.)
•  Veg. Chinese Fried Rice (Boiled golden sela rice saute in mix. Veg. & Chinese herbs.)
•  Veg. in Hot Garlic Saurce

Desserts (Live)

•  St. Gulab Jamun
• (Gulab jamun are berry sized balls dunked in rose flavoured sugar syrup.)
•  Kesariya Jalebi with Rabri (Live)
• ( A popular dish of U.P. which is made by urad dal & make a roundels design & deep fry in desi ghee, deep in thick saffron sugar syrup & serve with rabri.)
•  Dodha Halwa
• (It is made with milk, sugar and nuts. With this delicious combination of ingredients.)
•  Moong Dal Halwa
• (Classic Rajasthani dish which is made from split yellow gram cooked with milk , sugar &desi ghee on slow flame & garnish with saffron & almonds.)

Time of Mandap

•  Tea
•  Fried Makhana
•  Cookies
•  Namkeen

Relaxing Zone

•  Mineral Water Bottle (250ML)
•  Special Paan Counter (Live)