Welcome Drink

•  Mineral Water
• Mineral Water Bottle (250ML)

Hot Beverages

•  Hot coffee
• (Milk & mix the coffee powder & sugar.)

Snacks

Veg

•  Paneer Tikka
• ( Cubes of cottage marinated in curd & tandoori ground spices & baked skewerd capsicum, tomato in Indian clay oven.)
•  Paneer Mughlai Tikka
•  Cheese Corn Roll
• (Mix all the ingredients (cottage cheese, egg, chopped onion, corn, salt, Worcestershire sauce) make the roll cover with bread crumos & deep fry.)
•  Veg. 65
•  Shami Kabab On Tawa
• ( Made with kala chana & chana dal mixed with spices.)
•  Honey Chilli Potato
• ( Ingredients for potatoes cut into fingers soaked in water & add re chilli flakes, red chilli sauce, red chilli paste, corn flour, salt & garlic chopped.)
•  Veg. Net Roll
• (Ingredients for pea nuts, potatoes, corn flour & all spices.)

Non Veg.

•  Fish Orly
• (Seasoned sole fish is dipped in a flour & egg based batter fried & served with freshly tartar sauce.)
•  Chicken Tikka
• (Chicken marinated in yogurt & spices & grill to a medium heat & then served in a tomato cream sauce.)
•  Chicken Malai Tikka
• (Boneless pieces of chicken sprinkle malai, cheese spread apply on skewer & baked in indian clay oven.)
•  Chicken Drum Stick
• (Mix all other ingredients in small bowl 1 hour. Mix over chicken legs. Cook on high or until chicken is cooked through.)
•  Chicken 65
• (Add green chilies, curry leaves & ketchup. Mix well till the chicken pieces are well coated & continue to cook over medium heat for 5 to 6 min.)
•  Mutton On Tawa
• (On a grilled (tawa) heat oil, add sliced tomatoes with mutton, chilli powder, crushed coriander, cumin & turmeric powder & fry well.)

Main Course

Veg

•  Paneer Butter Masala with Kasoori Methi
• (It is a bright orange-colored smoth, creamy & Light buttery flavoured north Indian fare.)
•  Paneer Handi
• (Special creamy & spicy recipe, here pieces of paneer & diced capsicum is cooked in special type of gravy of yagurt.)
•  Dum Aloo Banarsi
• (Basic ingredients like potatoes, yogurt, gram masala & chilli powder.)
•  Gobhi Keema With Matar
• (blend of desi spices & cauliflower, matar.)
•  Dal Amritsari
• (famous north Indian dal, cooked with yellow dal.)
•  Shabnam Curry
• (Creamy richness of cashews & goodness of mushrooms & peas, sweetcorn is optional here.)
•  Veg. Biryan
• (Prepared with basmati rice, green peas, cauliflower, paneer, potato, carrot, dry fruits & few Indian aromatic spices.)

Non Veg.

•  Chicken Rara ( Boneless )
• (Flavorful Punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt and whole red chillies . )
•  Chicken Kali Mirch
• (Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of black pepper . )
•  Handi Mutton
• (Marinate the washed, dried lamb with curd, salt mustard oil, turmeric, chilli and coriander powder. Add all ingredients and made in a clay pot . )
•  Mutton Hyderabadi Biryani
• (It is made from cashewnut paste, saffron, curd, star anise & mace powder that give it an amazing flavor.)
•  Keema Kalegi on Tawa with Romali Roti
• (Keema Kalegi is a dish in which mutton minced with mutton liver and is cooked with aromatic spices . )

Salad Bar

•  Russian Salad
• (Mayonnaise & cream mix with peas, potatoes, carrot & cucumber together.)
•  Coleslaw
• ( Combine cabbage & carrots. Make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt & pepper.)
•  Waldroff
• (Whisk together the mayonnaise, sugar, lemon juice, & salt. Stir in the apples, celery, walnuts & raisins. Chill until ready to serve.)
•  Cheese Pasta
•  Kimchi
• ( Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar & chilli flakes.)
•  Chilly Pasta
• (Heat oil & add onion, garlic & chillies. mix pasta, mushrooms, black pepper, salt, sugar & tomatoes.)
•  Crispy Noodles
•  Aloo Anarkali
•  Garden Green Salad
• (Combination of different cuts of carrot, tomato, radish, onion, lemon etc.)
•  Sprout Salad
• (Sprouts salad is loaded with moong dal, crunchy cucumber, vibrant tomatoes, zesty lime juice & tangy chat masala.)

Mocktail

•  Fresh Lime Soda
•  Soda/ ice cube
•  Canned Juice Assorted
•  Soft Drink ( 3 Type )
•  Orange Crush
•  Cucumber Delight

Soup Station

•  Hot & Sour Soup
• (Add mashrooms, soy sauce, green chilli, sauce, & veg. stock, salt, sugar,vinegar.)
•  Veg. Sweet Corn
• (Made from whole sweet corn, clear veg. stock, corn flour & boiled veg.)
•  Mulligatawany Soup
• (A splendid mix of spices season this dal, potato & apple soup. Coconut milk provide the final touch. You can add cooked chicken towards the end for non-veg option.)

Chinese cuisine

•  Veg. Hakka Noodles
• (Boiled noodles toast with carrot, capsicum & cabbage, soya sauce, salt, pepper & beans sprouts with spring onion.)
•  Veg. Manchurian
• (Mix all (chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & Black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Veg. Fried Rice
• (Boiled golden sela rice sauté in mix vegetable & Chinese herbs.)
•  Veg. Chilly Paneer
• (Coated cubes cheese cooked in ginger garlic paste, vinegar, soya sauce, chilly sauce & tobacco sauce.)

Chat Station

•  Golgappe (04 Types of Water)
• (Made with rava/ suji/ aata, maida, baking soda salt.)
•  St. Aloo Tikki in Desi Ghee
• (Mashed potato in bowl, add peas, corn flour, coriander leaves,chilli powder, etc. & stuffed with ghee. )
•  Moong Dal Cheela
• (Stuffed with paneer, combine ginger, chillies, dal, onion, coriander & chopped peas to the batter.)
•  Pav Bhaji
• (Mixed veg. cooked in a special blend of spices & served with soft bread pav.)
•  Shahi Bhalla
• ( Made with urad dal, ingredients cashew, ginger, raisins, cumin powder,coriander etc.)
•  Dal Moradabadi
• ( Prepared with yellow moong dal & lots of spices.)

Fresh Fruit Counter

05 Types of Imported Fruits and 05 Types of Indian Fruits

•  Kiwi
•  Sarda
•  Sweet Tamarind
•  Globe Grapes
•  Chinese Apple
•  Papaya
•  Pineapple
•  Water Melon
•  Guava
•  Orange

Dahi ke Koonde se (Live)

•  Mix Raita
•  Fruit Raita
•  Pineapple Raita
•  Boondi Raita

Bread Station ( Serving Assortment of Bread )

•  Naan ( Plain / Butter )
• (Made by whole wheat, bake in traditional Indian clay oven & apply butter when serve.)
•  Missi Roti
• ( A dough ( made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indain clay oven.)
•  Lachha Paratha
• ( A crispy paratha tricky to make multiple layer with finish in Indian clay oven.)
•  Pudina Paratha
• ( Wheat flour mix with mint & bake in Indian clay oven. )
•  Mirchi Paratha
• ( Wheat flour mix with red chilly powder, garnish with chopped green chilly & bake in Indian clay oven. )
•  Roti ( Plain / Butter )
• ( A dough made by whole wheat, bake in traditional indian clay oven.)
•  Poori / Kachoori
• ( Whole wheat flour with salt & add melted ghee. Add the blanched palak in blender with ginger & green Chilli.)
•  Tawa Fulka
• (Puffed Indian bread made from home ground wheat.)
•  Variety of Kulcha
• ( Kulcha is one of the most popular breads in northern india, just like, naans, rotis & parathas.)
•  Biscuity Naan
• ( Add in maida, besan, suji, powder sugar, salt & cardamom powder & mix all. Pour in th ghee & form into a dough.)
•  Biscuity Roti
• (Mix plain flour with salt, add in hot oil & mix well. Add in water & knead it into a soft, pliable dough that you can flatten out easily.)

Meetha

(Hot)

•  Gajrela
•  Badam halwa
•  Shahi Jalebi with rabri

(Cold)

•  Rajbhog
•  Stick Kulfi
•  Pineapple Kheer

Achaar Ka Kona

•  Aam ka Achar
•  Neembu Ka Achar
•  Hari Mirch Ka Achar
•  Lal Mirch Ka Achar
•  Mooli Ka Achar

Verity Of Murabba

AT THE TIME OF MANDAP

•  Tea / Coffee
•  Fried Makhana
•  Almond and Kaju

Relaxing Zone

•  Hot Coffee
•  Special Paan Counter